In this book you will find everything you need to know about tea. Its legend, history, chronology, different kinds of tea, its preparation and conservation.
You will also find an extensive chapter on the relationship between tea and health. You will have the largest Tea glossary published so far.
And the recipes. A large selection of exclusive recipes, as part of Mediterranean cuisine, the vast majority are achievable in the kitchens of our homes. The flavors always combined with other teas. Suggestive creations that bring new flavor to our dishes ... and health.
This book has been awarded with the "GOURMAND WORLD FOODBOOK AWARD" as the best book of tea in the world, "Best in the World," published in 2010. The gala awards ceremony, coinciding with the International Fair of Paris Cookbook, was held at Les Folies Bergère Theatre last March 3, 2011.