Bengala Fire - Chai
Black tea, pepper, cinnamon, ginger, cardamom and cloves.
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24 HS
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Black tea, pepper, cinnamon, ginger, cardamom and cloves.
Steeping time: 4 minutes
Amount of tea: 1 tsp per cup (cup 20-25 centilitres)
Water temperature: 90 to 100º C