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Optimum yellow tea. As with white tea, only the more tender buds are used, with a hint of fermentation. Very light.
Smoked. Ideal for gastronomy and blends.
The classic blue tea "Oolong".
Green tea leaves rolled into a pearl shape, with an outbreak of white tea that surrounds them and a subtle scent of jasmine. Exceptional.
Exceptional black tea, only made with golden buds collected between late March and mid-April in forested areas around 2,000 meters height. Malty...
As a matter of its production, one of the most unique specialties. Once the leaves are wilted, they are let to ferment with a slight steam of...