Twelve Pleasures
Pai Mu Tan, Sencha, Darjeeling, Lung Ching, Gunpowder, Jasmine China, ginger, cloves, star anise, red pepper, safflower, and cardamom, with orange and coconut chips.
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24 HS
here we are
Pai Mu Tan, Sencha, Darjeeling, Lung Ching, Gunpowder, Jasmine China, ginger, cloves, star anise, red pepper, safflower, and cardamom, with orange and coconut chips.
Steeping time: 2 to 3 minutes
Amount of tea: 1 tsp per cup (cup 20-25 centilitres)
Water temperature: 80 to 90º C