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Matcha tea is the result of the careful preparation of the best tea leaves that are stripped of stems and small veins. Once dried they are grinded...
The CHASEN is the traditional utensil used in the tea ceremony in Japan to whisk Matcha powder in a CHAKI until its total dissolution.
Traditional Japanese utensil used as a measure for a Matcha tea cup.
Starting from the same Matcha tea used for the ceremony although slightly sweetened, this presentation is more practical for cooking or to add...
