Milky Oolong Maximize


Milky Oolong

As a matter of its production, one of the most unique specialties. Once the leaves are wilted, they are let to ferment with a slight steam of boiling milk. After that, the leaves are manually rolled and dried. The result: a very soft blue tea with very curious lactic tones that make it different from any other variety.

More details

100 grams
250 grams
500 grams

€ 10.62

    Steeping time: 3 minutes

    Amount of tea: 1 tsp per cup (cup 20-25 centilitres)

    Water temperature: 90 to 100º C